Nuoc mam, or homemade fish sauce, is a unique mixture of 100% fish sauce abstract & several of the chef’s special ingredients. This delicious sauce often accompanies traditional Vietnamese family meals.
**We charge $0.50 for Togo Container to original price.**

$13.45

Cambodia rice noodles or egg noodles, sliced pork, minced pork, shrimp, squid, fish cake & fish balls topped with minced garlic, cilantro & scallions in a clear rich broth

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$12.45

Rice noodles with sliced white meat chicken topped with minced garlic seasoning, cilantro & scallions in a clear rich broth

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$13.45

Rice noodles or egg noodles with minced pork topped with minced garlic, cilantro & scallions in a rich chicken broth. Crispy fried chicken & ginger sauce on the side

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$13.45

Udon noodles with shrimp & lean sliced pork topped with fried shallots, cilantro & scallions in a light clear broth

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Noodle Soups

H5. HU TIEU BO KHO

$12.45

Rice noodles with Vietnamese stewed beef, topped with cilantro & scallions in delicious enriched beef stock

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$13.45

Egg noodles with sliced eye round steak in a light condensed sate soup topped with peanuts, tomatoes, lettuce, cilantro & scallions

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$13.45

Vermicelli noodles with slices of brisket in a hot spicy lemon grass broth

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$13.45

Vermicelli noodles with bones chicken, onion and bean sprout in a hot creamy curry

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Noodle Soups

H9. MI CHIM CUT

$12.45

Egg noodles with roasted quail in light flavorful broth topped with minced garlic seasoning, cilantro & scallions

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Noodle Soups

H10. BC Mandoo

$13.45

Flavorful dumplings made with beef, tofu and chives, served with udon noodles in a rich chicken broth. Topped with slices of white meat chicken, fried shalloats and scallions.

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The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

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