Hand cut Bavette steak served with rich bordelaise sauce and our french fries.

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12 oz boneless rib eye marinated in stout, cooked to order, and topped with house-made onion straws. Served with a baked potato(after 4pm) and vegetable of the day.

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Smoked in-house, fall off the bone tender pork ribs finished with our house-made  BBQ sauce. Served with coleslaw and potato salad.

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Perfectly roasted and served with baked potato(after 4pm), today’s fresh vegetables and horseradish

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