Entrees
$22.00
Hand cut Bavette steak served with rich bordelaise sauce and our french fries.
Entrees
$25.00
12 oz boneless rib eye marinated in stout, cooked to order, and topped with house-made onion straws. Served with a baked potato(after 4pm) and vegetable of the day.
$23.00
Smoked in-house, fall off the bone tender pork ribs finished with our house-made BBQ sauce. Served with coleslaw and potato salad.
Entrees
$21.00
Perfectly roasted and served with baked potato(after 4pm), today’s fresh vegetables and horseradish