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Fresh Seafood & Chicken
Lightly breaded and sautéed chicken breast in a lemon caper sauce.
Crab Cake Platter
Two house made lump crab cakes accompanied by fries and coleslaw served with tartar sauce.
Fish & Chips
Fresh Cod hand cut and battered in house, fried golden brown and served over french fries served with tartar sauce and lemon wedge (instead of pickle).
Seared and served with today’s fresh vegetable and rice pilaf.
Seared sea scallops served over corn andouille ragout.
Simply grilled, marinated boneless breast brushed with teriyaki glaze. Served with today’s fresh vegetable and rice pilaf.
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