SPECIALTY SUSHI ROLLS
Mango, cucumber, avocado, tofu wrapped with soy paper topped with jalapeño,Sriracha.
SPECIALTY SUSHI ROLLS
Salmon, crab, tuna, cream cheese, deep-fried topped with Sriracha, spicy mayo, eel sauce.
SPECIALTY SUSHI ROLLS
Crabstick, Avocado, Cucumber, topped with 4 assorted sliced fish
SPECIALTY SUSHI ROLLS
Spicy tuna, crab stick, avocado, deep-fried with panko, eel sauce.
SPECIALTY SUSHI ROLLS
Spicy tuna, Cucumber topped w. roasted tuna seven flavor chili spice, spicy mayo, wasabi mayo, crunchy, scallion, and masago
Most Popular
Tempura shrimp, crab stick, topped with salmon, avocado, eel sauce, spicy mayo. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Soft shell crab, cucumber, avocado topped with masago, eel sauce. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Tuna, salmon, yellowtail, crabstick, jalapeño , avocado, cucumber, cilantro. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Crab salad, cream cheese, topped with eel, avocado, crunchy flakes, spicy mayo, eel sauce.
SPECIALTY SUSHI ROLLS
Spicy crab, spicy tuna, cucumber topped with baked salmon, sriracha ,eel sauce. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Tempura shrimp, crab stick topped with yellowtail, salmon, crunchy flakes, tobiko, masago, scallion, spicy mayo. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Tempura shrimp, crab stick, cream cheese topped with scallion, masago, spicy tuna, mango or avocado and eel sauce, wasabi mayo. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Spicy tuna, crab salad, steamed shrimp, cucumber, topped with seared yellowtail, jalapeño Korean hot sauce, wasabi mayo and wasabi yuzu sauce. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Spicy tuna, avocado, cucumber topped with 4 pcs assorted fish, masago, tobiko ,scallion,crunchy flakes and eel sauce, spicy mayo. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Spicy tuna, cucumber, avocado, topped with tuna, masago, eel sauce, spicy mayo. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Tuna, salmon, cream cheese deep-fried topped with spicy crab, masago, scallion, eel sauce. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Spicy tuna, tempura shrimp, cucumber topped with eel, avocado, crunchy flakes, eel sauce. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
Mango, cream cheese, tempura shrimp, avocado, cucumber topped with eel, avocado, spicy mayo, eel sauce.
SPECIALTY SUSHI ROLLS
Soft shell crab, cream cheese, cucumber, avocado topped with steamed shrimp, avocado, eel sauce, spicy mayo.
SPECIALTY SUSHI ROLLS
Tuna, salmon, yellowtail, eel, cream cheese deep-fried with panko topped with crab salad, eel sauce, wasabi mayo. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
SPECIALTY SUSHI ROLLS
A slow roasted roll with avocado, cream cheese and spicy crab salad topped with salmon, masago, fried garlic, green onion, spicy mayo and eel sauce.
SPECIALTY SUSHI ROLLS
Tempura shrimp, soft shell crab, cucumber topped with salmon, crab salad, tobiko, scallion, wasabi mayo, eel sauce. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
