Basic Sushi Roll
Crab stick, avocado, cucumber topped with masago. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
Basic Sushi Roll
Choice of tuna, salmon, yellowtail, ebi, cucumber or avocado. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
Basic Sushi Roll
Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy crab. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
Basic Sushi Roll
Fried crab stick, cream cheese, cucumber, topped with masago and eel sauce. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
Basic Sushi Roll
Steamed shrimp and cucumber, topped with crunchy flakes and eel sauce.
Basic Sushi Roll
Spicy tuna, steamed shrimp, crunchy flakes, cucumber topped with masago. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**
Basic Sushi Roll
Tempura shrimp, avocado and cucumber, topped with masago and eel sauce. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**