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Crispy roasted duck served on top of a slow simmered red curry sauce with pineapple, grape, tomatoes, bell peppers, & fresh basil
Spicy Curry Seafood
This dish satisfies any seafood lovers A combination of prawns, scallops, squid, and mussels stir-fried in chili curry sauce with snow peas, baby corn, eggplant, green bean, bell peppers, & fresh basil (Spicy Level 3)
Sweet green curry. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, & basil leaves. Choice of Chicken/Beef add $2/Veg+Tofu
Taste milder than red curry but rich in flavor and quite addictive to customers. Meat of your choice simmered with bell pepper, & basil. Chicken/Beef add $2/Veg+Tofu/Salmon add $7
Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers, & basil. Chicken/Beef add $2/Veg+Tofu
Kao Soy Noodles
Savory Thin broth curry served with fresh yellow noodles and topped with crispy noodles. Garnish with lime, cilantro, red shallots, crispy shallots, and pickle lettuce.
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