••• Please allow 20 minutes to prepare food orders. Peak times – Friday/Saturday dinner – may take longer •••
We appreciate your patience. Thanks!
FOOD
Served on a Brioche Bun, open-faced with Lettuce, Tomato, Onion, Pickles. House-Made Tarter Sauce and House-Cut Fries on the side.
FOOD
Grilled filet of Salmon on a Brioche Bun, open-faced with lettuce, tomato, onion, pickles. Old Bay Aioli and House-Cut Fries on the side.
FOOD
Pan-Seared Shrimp, Andouille Sausage, Sauce Américaine, Cream, Pecorino Romano
Marinated Chicken Breast, Provolone Cheese, Avocado, Bacon. House Cut Fries.
Buttermilk Fried Chicken Sandwich with house-made pickles and sriracha aioli on the side. Served with Fries.
FOOD
Served with Pita, Greens, Cucumber, Tomato, Red Onion. Tzatziki served on the side.
Beer-Battered and served on Corn Tortillas, Spicy Slaw, Pico de Gallo. Served with Salsa Verde on the side.