$16.95

Fresh Mango Salsa, served with roasted reds & sautéed spinach.

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Hot Grouper

$16.95

Filet groupers lightly dusted wok fried, in a spicy sweet black bean sauce with onions, carrots, bell peppers, roasted chiles, & bean sprouts.

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$16.95

Fresh zucchini, carrots, Napa cabbage, mushrooms, bell peppers & broccoli. Cooked in light soy brown glazed.

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$15.95

White & green onions in a mild sweet savory glazed. Served with steamed broccoli.

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$15.95

Wok tossed with bell peppers, onions, carrots & pineapple chunk. In a sweet tangy spicy lemony glazed.

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$15.95

Broccoli, carrots, zucchini, mushroom & Napa cabbage, served with a ginger garlic white wine sauce on the side.

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ENTREES

Mahi Mahi

$24.99

Seared Mahi Mahi, with roasted tomatoes in a sun dried garlic butter cream sauce & sautéed spinach.

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$21.95

Crispy Shrimp, fresh lemon, green onions, in a caramelized sweet soy pepper glazed.

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$20.95

Crispy Shrimp, Scallops, Calamari, & Grouper. Seasoned in Old Bay.

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$25.95

Two soft shell crabs with wasabi. a side of rice & cucumber salad.

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$21.95

Pineapple, bell peppers, green beans & jalapeños wok tossed in a sweet & spicy chipotle glazed.

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$16.95

Tossed in zucchini, bell peppers, onions & mushrooms in a sweet tangy garlic soy brown sauce.

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$16.95

Tossed with roasted Chiles, green onions, & roasted peanuts in a spicy soy glaze.

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