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Savory curry noodles, soft & crispy noodle, red onion, pickle green mustard, fried shallots, cilantro and lime wedge served with chili oil on the side
Green Cruuy Bowl
Rice vermicelli with green curry, purple eggplants topped with basil, mint, bean sprouts, green bean and pickle green mustard.
Beef noodle soup with thin slice rare eye round and meatballs severed with bean sprouts and basil
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