Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce
Vegeterian Entrees
Potatoes sautéed in fresh onions, tomatoes, and bell peppers, tempered with cumin seeds
Vegeterian Entrees
Delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herbs and spices
Vegeterian Entrees
Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce
Vegeterian Entrees
Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panchporan, a very special five-spice mixture
Vegeterian Entrees
Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices
Vegeterian Entrees
Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers
Vegeterian Entrees
A Hyderabadi specialty. Indian eggplants slow-cooked in an onion, peanut, and coconut gravy
Vegeterian Entrees
Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek
Vegeterian Entrees
Croquettes of farmer’s cheese & potatoes carefully simmered in a flavorful masala
Vegeterian Entrees
Vegetables fritter cooked in yogurt, chickpea butter, and mild spices
