Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce.
Wok Entrees
Farmer’s cheese cubes cooked on very low high heat in a wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.
Wok Entrees
Boneless cubes of lamb cooked in very high heat in a wok with fresh tomatoes, onion, gingers, green pepper, fresh herbs, and spice.
Wok Entrees
boneless cubes of lamb cooked in very heat in a wok woth fresh tomatoes, onion, ginger, green pepper, fresh herbs and spices.
Wok Entrees
Jumbo shrimp served with tomatoes, onion, bell pepper, ginger, and garlic.
Wok Entrees
A traditional north-western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs and spices
