••• Please allow 20 minutes to prepare food orders. Peak times – Friday/Saturday dinner – may take longer •••
We appreciate your patience. Thanks!
FOOD
Served on a Brioche Bun, open-faced with Lettuce, Tomato, Onion, Pickles. House-Made Tarter Sauce and House-Cut Fries on the side.
FOOD
Grilled filet of Salmon on a Brioche Bun, open-faced with lettuce, tomato, onion, pickles. Old Bay Aioli and House-Cut Fries on the side.
Pan-Seared Shrimp, Arborio Rice, Chicken Stock, Butter, Parsley, Mint, Dill, Arugula, Onion, Garlic, White Wine, Parmesan Cheese, Cream, Chili Flakes, Asparagus
Marinated Chicken Breast, Provolone Cheese, Avocado, Bacon. House Cut Fries.
Buttermilk Fried Chicken Sandwich with house-made pickles and sriracha aioli on the side. Served with Fries.
FOOD
Served with Pita Bread, Sweet Potato Romesco, Onion, Tomato, Citrus Hummus, Tzatziki.
Beer-Battered and served on Corn Tortillas, Spicy Slaw, Pico de Gallo. Served with Salsa Verde on the side.
