Entrees
Beef tenderloin wok-fried with spicy chili herbs paste, rhizome roots, green pepper corn, kaffir lime leaf, onions, bell peppers, Jalapenos, green bean and basil in special chili tropical herbs sauce
Entrees
Vietnamese dish; angus beef tenderloin, tossed with onions, bell peppers. zucchini, tomato, and topped with cucumber
Entrees
Fried filet snapper with three flavored chilies & tamarind sauce served on steamed broccoli and carrots
Entrees
Vietnamese lemongrass pork sandwich served with pickled carrots, cucumber, daikon, Jalapenos & cilantro served with a cup of edamame
Entrees
Homemade sweet & sour sauce with pineapple, onions, bell peppers, celery and scallions
Entrees
Onion, mushroom, green onion, stir-fried with our special Mongolian flavor sauce
Entrees
Stir-fried purple eggplants, Jalapeno, bell peppers, green bean, onions and basil in chili paste sauce
Entrees
Homemade smoked chili with bell peppers, onion, green bean, jalapeno and mushrooms
Entrees
Thailand’s most popular street dish stir-fried ground chicken, onions, bell peppers, fresh chili, garlic & basil
Entrees
Stir-fried dish with, rhizome roots, green pepper corn, onions, bell peppers, jalapenos, green bean and basil in special chili tropical herbs sauce
