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Breaded and baked with Vinny’s special sauce, topped with mozzarella cheese then baked ‘til golden brown, served with a side of spaghetti.
Fettuccine pasta smothered in creamy alfredo sauce. Add Mushroom for $1.25. Add chicken breast for $2.75 Add sautéed shrimp for $3.95
Your choice of spaghetti, linguine, penne or capellini pasta with tomato or spicy marinara sauce.
Cheese filled pasta pouches, tossed with sautéed sun-dried tomatoes, artichokes, mushrooms and chunks of Italian sausage, served in a creamy roasted red pepper sauce
Pasta al dente smothered in Vinny’s homemade meat sauce, layered with mozzarella, then oven-baked until brown and bubbly
Jumbo shrimp, scallops, clams, fresh mushrooms, tossed in Vinny’s creamy Alfredo sauce served over linguine
Layer upon layer of pasta, 100% ground chuck, Vinny’s tomato sauce and ricotta, baked to a golden brown
Sautéed shrimp, scallops, mussels, and calamari in a Vinny’s light spicy marinara sauce. Served over linguini pasta.
Spinach Stuffed Shells
Fresh ricotta & spinach stuffed into pasta shells, smothered in Vinny’s white sauce and layered with melted mozzarella.
Fresh fillet of salmon, marinated & grilled to perfection and topped with creamy roasted red pepper sauce, served over angel hair pasta with a side of steamed Italian vegetables.
Three large stuffed tubes of fresh pasta filled with minced roasted chicken and blends of Italian cheeses baked in roasted red pepper creamy sauce
Three pasta tubes stuffed with ricotta, beef and spinach. Topped with Vinny’s marinara sauce and melted mozzarella
Blackened Chicken Primavera
Sautéed fresh broccoli, zucchini squash, diced tomatoes & penne pasta, smothered in alfredo sauce topped with a blackened chicken breast. Add fresh mushroom for $1
Four Cheese Ravioli
A cheese lover’s dream! Vinny’s homemade ravioli bursting with ricotta, mozzarella, provolone and parmigiana cheeses. Then smothered in Vinny’s white sauce!
Chesapeake Bay Pasta
Sautéed Shrimp, clams and lump crab meat in a garlic olive oil over linguine pasta with a sprinkle of old bay.
Grilled Chicken with sautéed tomatoes, baby spinach, mushrooms, olive oil & garlic. Tossed with fettuccine and Feta
Veal sautéed with fresh mushrooms, artichoke hearts & Italian herbs in a light lemon white wine sauce. Served over pasta or with side vegetables.
Sautéed chicken , green peppers, mushrooms, onions, and Italian herbs in a tomato sauce. Served over penne pasta topped with melted mozzarella
Fresh blackened pacific mahi-mahi steak served on a bed of angel hair pasta, smothered with tomato, onion and Cubano sauce. Served with a side of steamed mixed Italian vegetables.
Chicken Nina Mia
Chicken sautéed with fresh mushrooms, artichoke hearts & Italian herbs in a light lemon white wine sauce. Served over pasta or with side vegetables.
Thinly sliced chicken breast sautéed with fresh mushrooms in Marsala wine sauce. Served over linguine
Large succulent shrimp tossed in a tomato cream sauce enriched with melted mozzarella cheese. Served with pasta or vegetables
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