Specialties

Parmigianos

$10.95

Breaded and baked with Vinny’s special sauce, topped with mozzarella cheese then baked ‘til golden brown, served with a side of spaghetti.

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Specialties

Fettuccine Alfredo

$9.99

Fettuccine pasta smothered in creamy alfredo sauce. Add Mushroom for $1.25. Add chicken breast for $2.75 Add sautéed shrimp for $3.95

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Specialties

House Pasta

$8.99

Your choice of spaghetti, linguine, penne or capellini pasta with tomato or spicy marinara sauce.

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$11.99

Cheese filled pasta pouches, tossed with sautéed sun-dried tomatoes, artichokes, mushrooms and chunks of Italian sausage, served in a creamy roasted red pepper sauce

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Specialties

Baked Spaghetti

$9.99

Pasta al dente smothered in Vinny’s homemade meat sauce, layered with mozzarella, then oven-baked until brown and bubbly

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Specialties

Pasta Seafood

$14.99

Jumbo shrimp, scallops, clams, fresh mushrooms, tossed in Vinny’s creamy Alfredo sauce served over linguine

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Specialties

Lasagna

$9.99

Layer upon layer of pasta, 100% ground chuck, Vinny’s tomato sauce and ricotta, baked to a golden brown

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Specialties

Tutto Mare

$15.99

Sautéed shrimp, scallops, mussels, and calamari in a Vinny’s light spicy marinara sauce. Served over linguini pasta.

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$9.99

Fresh ricotta & spinach stuffed into pasta shells, smothered in Vinny’s white sauce and layered with melted mozzarella.

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Specialties

Grilled Salmon

$12.99

Fresh fillet of salmon, marinated & grilled to perfection and topped with creamy roasted red pepper sauce, served over angel hair pasta with a side of steamed Italian vegetables.

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Specialties

Chicken Cannelloni

$10.99

Three large stuffed tubes of fresh pasta filled with minced roasted chicken and blends of Italian cheeses baked in roasted red pepper creamy sauce

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Specialties

Manicotti Trio

$9.99

Three pasta tubes stuffed with ricotta, beef and spinach. Topped with Vinny’s marinara sauce and melted mozzarella

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$12.49

Sautéed fresh broccoli, zucchini squash, diced tomatoes & penne pasta, smothered in alfredo sauce topped with a blackened chicken breast. Add fresh mushroom for $1

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Specialties

Four Cheese Ravioli

$9.99

A cheese lover’s dream! Vinny’s homemade ravioli bursting with ricotta, mozzarella, provolone and parmigiana cheeses. Then smothered in Vinny’s white sauce!

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$15.99

Sautéed Shrimp, clams and lump crab meat in a garlic olive oil over linguine pasta with a sprinkle of old bay.

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Specialties

Athena Pasta

$13.99

Grilled Chicken with sautéed tomatoes, baby spinach, mushrooms, olive oil & garlic. Tossed with fettuccine and Feta

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Specialties

Veal Lemon

$13.99

Veal sautéed with fresh mushrooms, artichoke hearts & Italian herbs in a light lemon white wine sauce. Served over pasta or with side vegetables.

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Specialties

Chicken Cacciatore

$12.49

Sautéed chicken , green peppers, mushrooms, onions, and Italian herbs in a tomato sauce. Served over penne pasta topped with melted mozzarella

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Specialties

Mahi-Mahi Cubano

$13.99

Fresh blackened pacific mahi-mahi steak served on a bed of angel hair pasta, smothered with tomato, onion and Cubano sauce. Served with a side of steamed mixed Italian vegetables.

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Specialties

Chicken Nina Mia

$12.49

Chicken sautéed with fresh mushrooms, artichoke hearts & Italian herbs in a light lemon white wine sauce. Served over pasta or with side vegetables.

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Specialties

Chicken Marsala

$12.49

Thinly sliced chicken breast sautéed with fresh mushrooms in Marsala wine sauce. Served over linguine

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Specialties

Shrimp Parmigiana

$14.49

Large succulent shrimp tossed in a tomato cream sauce enriched with melted mozzarella cheese. Served with pasta or vegetables

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