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Breaded and baked with Vinny’s special sauce, topped with mozzarella cheese then baked ‘til golden brown, served with a side of spaghetti.
Pasta al dente smothered in Vinny’s homemade meat sauce, layered with mozzarella, then oven-baked until brown and bubbly
Layer upon layer of pasta, 100% ground chuck, Vinny’s tomato sauce and ricotta, baked to a golden brown
Blackened Chicken Primavera
Sautéed fresh broccoli, zucchini squash, diced tomatoes & penne pasta, smothered in alfredo sauce topped with a blackened chicken breast. Add fresh mushroom for $1
Thinly sliced chicken breast sautéed with fresh mushrooms in Marsala wine sauce. Served over linguine
Your choice of spaghetti, linguine, penne or capellini pasta with tomato or spicy marinara sauce.
Spinach Stuffed Shells
Fresh ricotta & spinach stuffed into pasta shells, smothered in Vinny’s white sauce and layered with melted mozzarella.
Three large stuffed tubes of fresh pasta filled with minced roasted chicken and blends of Italian cheeses baked in roasted red pepper creamy sauce
Pesto Ricotta Eggplant Rollatini
Blends of fine cheese and pesto, rolled in slices of fresh, lightly breaded eggplant, then baked to perfection and topped with Vinny’s tomato sauce and mozzarella cheese, served with a side of capellini pasta.
Fettuccine pasta smothered in creamy alfredo sauce. Add Mushroom for $1.25. Add chicken breast for $2.75 Add sautéed shrimp for $3.95
Cheese filled pasta pouches, tossed with sautéed sun-dried tomatoes, artichokes, mushrooms and chunks of Italian sausage, served in a creamy roasted red pepper sauce
Jumbo shrimp, scallops, clams, fresh mushrooms, tossed in Vinny’s creamy Alfredo sauce served over linguine
Fresh fillet of salmon, marinated & grilled to perfection and topped with creamy roasted red pepper sauce, served over angel hair pasta with a side of steamed Italian vegetables.
Three pasta tubes stuffed with ricotta, beef and spinach. Topped with Vinny’s marinara sauce and melted mozzarella
Four Cheese Ravioli
A cheese lover’s dream! Vinny’s homemade ravioli bursting with ricotta, mozzarella, provolone and parmigiana cheeses. Then smothered in Vinny’s white sauce!
Chesapeake Bay Pasta
Sautéed Shrimp, clams and lump crab meat in a garlic olive oil over linguine pasta with a sprinkle of old bay.
Penne Alla Vodka
Penne Pasta tossed in a creamy tomato Alfredo sauce with a hint of a Vodka.
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